Grape Crush Time

Posted on 10/19/2009 by Pontifex Praeteritorum

The grapes have been picked upgrapesprecrush.jpgand the fermenting has (hopefully!) begun. This year I’m trying two types of grapes, Cabernet Sauvignon and Sangiovese.

Related posts:

  1. Villa Sophia Cab 2008: The Beginnings
  2. Villa Sophia 2007 “Gruccia”
  3. The Guitar of Time Travel
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2 Responses to Grape Crush Time

  1. jeff watson says:
    10/21/2009 at 11:27 am

    Nice looking bunch of grapes. Is there a state law where you live regarding how much wine a hobbyist can make a year without paying tax?

    Jeff

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  2. Dave Bacon says:
    10/21/2009 at 11:40 am

    100 gallons per person max 200 gallons per household. I’m nowhere near those numbers…yet.

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