{"id":490,"date":"2010-06-12T02:29:19","date_gmt":"2010-06-12T02:29:19","guid":{"rendered":"http:\/\/www.dabacon.org\/theorycooks\/?p=3"},"modified":"2010-06-12T02:29:19","modified_gmt":"2010-06-12T02:29:19","slug":"red-pepper-jelly-vinagerette-dressing","status":"publish","type":"post","link":"https:\/\/dabacon.org\/caelifera\/2010\/06\/12\/red-pepper-jelly-vinagerette-dressing\/","title":{"rendered":"Red Pepper Jelly Vinagerette Dressing"},"content":{"rendered":"<ul>\n<li>1\/4 cup red pepper jelly<\/li>\n<li>2 tbsp cider vinegar<\/li>\n<li>1 tbsp extra-virgin olive oil<\/li>\n<li>1\/8 tsp kosher salt<\/li>\n<li>1\/8 tsp ground black pepper<\/li>\n<\/ul>\n<p>Nuke red pepper jelly in microwavable container for 45 seconds.\u00a0 Whisk in remaining ingredients.\u00a0 Cool to room temp.\u00a0 Makes quite a bit, probably enough for around 6-8 servings.<\/p>\n<p>Serve over spinach salad, with Gorgonzola crumbles and crushed pistachio nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup red pepper jelly 2 tbsp cider vinegar 1 tbsp extra-virgin olive oil 1\/8 tsp kosher salt 1\/8 tsp ground black pepper Nuke red pepper jelly in microwavable container for 45 seconds.\u00a0 Whisk in remaining ingredients.\u00a0 Cool to room temp.\u00a0 Makes quite a bit, probably enough for around 6-8 servings. Serve over spinach salad, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dabacon.org\/caelifera\/2010\/06\/12\/red-pepper-jelly-vinagerette-dressing\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Pepper Jelly Vinagerette Dressing&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,22],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-dressing","category-salad"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":0,"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"wp:attachment":[{"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dabacon.org\/caelifera\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}